American Heart Association Go Red Janet Bolin Mrs. International Mrs. International 2011 The Red Dress In 2003, the National Heart, Lung and Blood Institute (NHLBI), the American Heart Association and other organizations committed t… Thursday, January 5, 2012 Add Comment Edit
American Heart Association Go Red Janet Bolin Mrs. International Mrs. International 2011 Over-the-Counter Medications and HBP As we head into the "season of sickness" as I refer to it, here are some helpful things to remember when looking to pur… Wednesday, January 4, 2012 Add Comment Edit
American Heart Association Go Red Janet Bolin Mrs. International Mrs. International 2011 Your Red Dress Do you have your red dress picked out yet for National Wear Red Day on Friday, February 3rd? I invite you to visit Macy’s. Mac… Saturday, December 31, 2011 Add Comment Edit
American Heart Association Go Red Janet Bolin Mrs. International Mrs. International 2011 Go Red BetterU Go Red BetterU is a FREE 12-week online nutrition and fitness program that can makeover your heart. Each week will focus on a dif… Thursday, December 29, 2011 Add Comment Edit
American Heart Association Go Red Janet Bolin Mrs. International Mrs. International 2011 Face the Fats Do you know your fats by heart? Ready to make informed choices about the foods you eat? Welcome to Face the Fats Quizzes — now y… Wednesday, December 21, 2011 Add Comment Edit
Janet Bolin Mrs. International Mrs. International 2011 Test Your Sodium Smarts You may be surprised to learn how much sodium is in many foods. Sodium, including sodium chloride or salt, can come from natural … Tuesday, December 20, 2011 Add Comment Edit
Janet Bolin Mrs. International Mrs. International 2011 Fats & Sodium Explorer How many calories do you think you should be consuming a day? How much do you know about the levels of fats and sodium in your d… Friday, December 16, 2011 Add Comment Edit
Janet Bolin Mrs. International Mrs. International 2011 Sugar and the Holidays Are all sugars bad? No, but sugars add calories and zero nutrients to food. Adding a limited amount of sugars to foods that prov… Thursday, December 15, 2011 Add Comment Edit